Open AccessPHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Author(s) -
Bülent Başyi̇ğit,
Mustafa Çam,
Betül Akyurt
Publication year - 2018
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd18076
Subject(s) - gallic acid , dpph , chemistry , tannin , tannic acid , flavonoid , antioxidant , food science , catechin , ic50 , polyphenol , ec50 , traditional medicine , botany , biochemistry , biology , organic chemistry , in vitro , medicine
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