Open AccessDETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS
Author(s) -
Melike Baran Ekinci,
Filiz Özçelik
Publication year - 2018
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd18071
Subject(s) - genetically modified maize , genetically modified organism , polymerase chain reaction , biology , microbiology and biotechnology , starch , biosafety , food science , maize starch , raw material , genetically modified crops , transgene , gene , genetics , ecology