Open AccessFARKLI YUMURTALARIN VİTAMİN, PEPTİD VE MALONDİALDEHİT İÇERİĞİNİN KARŞILAŞTIRILMASI
Author(s) -
Fikret Karataş,
Aminu Haruna Tela,
Sinan Saydam
Publication year - 2019
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd18066
Subject(s) - goose , quail , ghrelin , vitamin , lycopene , vitamin e , chemistry , glutathione , biology , food science , vitamin c , zoology , antioxidant , endocrinology , carotenoid , biochemistry , hormone , ecology , enzyme
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