Open AccessERİK VE ELMA SUYUNUN TAVUK ETİ MARİNASYONUNDA KULLANILMASI
Author(s) -
Aydın Erge,
Kevser CİN,
Ezgi ŞEKER
Publication year - 2018
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd18063
Subject(s) - physics , microbiology and biotechnology , gynecology , chemistry , mathematics , food science , medicine , biology
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