z-logo
open-access-imgOpen Access
THE USE OF PLUM AND APPLE JUICE AT CHICKEN MEAT MARINATION
Author(s) -
Aydın Erge,
Kevser Cin,
Ezgi Şeker
Publication year - 2018
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd18063
Subject(s) - food science , physics , chemistry , mathematics , horticulture , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here