Open AccessDEPO BAĞIL NEMİ VE SICAKLIĞININ SARAY HELVASININ KALİTESİNE ETKİLERİ
Author(s) -
Meral KılıçAkyılmaz,
Özer ATIL,
Zehra GulsunogluKonuskan
Publication year - 2019
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd18050
Subject(s) - chemistry , microbiology and biotechnology , physics , biology
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