Open AccessFONKSİYONEL KAKAO VE KAKAO ÜRÜNLERİ
Author(s) -
Omca Demirkol,
Gamze Gül YİĞİT,
İnci Cerit
Publication year - 2018
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd18045
Subject(s) - horticulture , physics , biology
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