Open AccessYAŞ ÜZÜM BOĞMA’SININ AROMA PROFİLİNİN BELİRLENMESİ
Author(s) -
Sercan Dede,
Yahya Kemal Avşar
Publication year - 2017
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd17073
Subject(s) - aroma , ancient history , horticulture , materials science , art , psychology , food science , history , chemistry , biology
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