Open AccessSALMONELLA, YOĞURT BAKTERİLERİNİN GELİŞİMİNİ ETKİLEYEBİLİR Mİ?
Author(s) -
Derya Savran,
A. Kadir Halkman
Publication year - 2017
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd17048
Subject(s) - salmonella , salmonella enteritidis , food science , streptococcus thermophilus , chemistry , biology , lactobacillus , bacteria , fermentation , genetics
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