Open AccessSALMONELLA, YOĞURT BAKTERİLERİNİN GELİŞİMİNİ ETKİLEYEBİLİR Mİ?
Author(s) -
Derya Savran,
A. Kadir Halkman
Publication year - 2017
Publication title -
gıda
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd17048
Subject(s) - salmonella , chemistry , microbiology and biotechnology , food science , biology , bacteria , genetics