Open AccessTARA, TRAGAKANT VE AGAR AGAR GAMLARININ TAVUK KÖFTELERDE KULLANIMI
Author(s) -
Osman KILINÇÇEKER
Publication year - 2016
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd16077
Subject(s) - agar , agar gel , agar plate , food science , biology , chemistry , bacteria , microbiology and biotechnology , genetics
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