Open AccessBİTKİSEL EKSTRAKTLARIN DONDURULARAK DEPOLANAN USKUMRU (Scomber scombrus) KIYMASINDAKİ KALİTE DEĞİŞİMLERİNE ETKİSİ
Author(s) -
Berna Özalp Özen,
Ayla Soyer
Publication year - 2016
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd16056
Subject(s) - kali , scomber , mackerel , biology , fishery , botany , fish <actinopterygii>
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