OPTIMIZATION OF PROCESS CONDITIONS AND FORMULATION OF MICROWAVE BAKED RICE CAKE
Author(s) -
Yaşar Özlem Alifakı,
Özge Şakıyan Demirkol
Publication year - 2016
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd15049
Subject(s) - microwave , process (computing) , process engineering , agricultural engineering , pulp and paper industry , microbiology and biotechnology , environmental science , materials science , engineering , computer science , biology , telecommunications , operating system
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