Open AccessSURFACE FREE ENERGY ANALYSIS OF POLYMERIC ULTRAFILTRATION MEMBRANES USED IN FOOD INDUSTRY: A COMPARISON OF DIFFERENT APPROACHES
Author(s) -
İrem Damar Hüner,
Hacı Ali Güleç
Publication year - 2015
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd15046
Subject(s) - ultrafiltration (renal) , membrane , surface energy , energy (signal processing) , food industry , chemical engineering , materials science , process engineering , chemistry , environmental science , food science , engineering , chromatography , composite material , mathematics , statistics , biochemistry
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