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BAZI LAKTİK ASİT BAKTERİLERİNİN ANTİBİYOTİK DİRENÇLİLİKLERİ VE AROMA MADDELERİ OLUŞTURMA ÖZELLİKLERİNİN BELİRLENMESİ
Author(s) -
Duygu Alp,
Zübeyde Öner
Publication year - 2014
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd14034
Subject(s) - aroma , chemistry , nuclear chemistry , food science , materials science

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