Open AccessINCREASING LEVEL OF OLEIC ACID IN VEGETABLE OIL AND IT'S EFFECTS ON OIL QUALITY
Author(s) -
Sinan Duru,
Dilşat Bozdoğan Konuşkan
Publication year - 2014
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd14026
Subject(s) - oleic acid , quality (philosophy) , vegetable oil , food science , pulp and paper industry , environmental science , chemistry , engineering , biochemistry , physics , quantum mechanics