Open AccessEFFECT OF MICROWAVE HEATING ON THE YIELD AND QUALITY OF RED BELL PEPPER PUREE
Author(s) -
Hamza Bozkır,
Ahsen Rayman Ergün,
Özge Taştan,
Taner Baysal
Publication year - 2018
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.356160
Subject(s) - pepper , yield (engineering) , microwave , quality (philosophy) , horticulture , food science , microwave heating , agricultural engineering , environmental science , mathematics , biology , engineering , materials science , physics , metallurgy , telecommunications , quantum mechanics
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