Open AccessCottonseed characteristics related to beef cattle consumption: Protein degradability, digestibility, and gossypol content
Author(s) -
Sandra L Dillard,
R. L. Stewart,
Mary K Mullenix,
Jenny Koebernick,
S Maggie Justice,
Sandra L Dillard,
Russell B. Muntifering,
R. L. Stewart
Publication year - 2022
Publication title -
applied animal science
Language(s) - English
Resource type - Journals
eISSN - 2590-2873
pISSN - 2590-2865
DOI - 10.15232/aas.2022-02304
Subject(s) - gossypol , cottonseed , zoology , cottonseed meal , chemistry , beef cattle , biology , food science , biochemistry , raw material , organic chemistry , bran