Open AccessCottonseed characteristics related to beef cattle consumption: Protein degradability, digestibility, and gossypol content
Author(s) -
J.L. Jacobs,
Dylan B Davis,
Mary K Mullenix,
Jenny Koebernick,
S Maggie Justice,
Sandra L Dillard,
R.B. Muntifering,
R. L. Stewart
Publication year - 2022
Publication title -
applied animal science
Language(s) - English
Resource type - Journals
eISSN - 2590-2873
pISSN - 2590-2865
DOI - 10.15232/aas.2022-02304
Subject(s) - gossypol , cottonseed , cottonseed meal , zoology , chemistry , biology , food science , biochemistry , raw material , organic chemistry , bran
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