Effects of monensin and protein supplementation on intake, digestion, and ruminal fermentation in beef cattle consuming low-quality forage
Author(s) -
Javier J. Martinez,
C.A. Löest,
K. C. McCuistion,
David B. Wester,
Natasha L Bell
Publication year - 2022
Publication title -
applied animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.41
H-Index - 34
eISSN - 2590-2873
pISSN - 2590-2865
DOI - 10.15232/aas.2021-02219
Subject(s) - monensin , propionate , zoology , digestion (alchemy) , latin square , forage , chemistry , beef cattle , fermentation , food science , biology , biochemistry , agronomy , rumen , chromatography
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom