Open AccessNutritive value, silage fermentation characteristics, and aerobic stability of round-baled, alfalfa–grass forages ensiled at 2 moisture concentrations with or without a propionic-acid-based preservative
Author(s) -
W.K. Coblentz,
M.S. Akins
Publication year - 2021
Publication title -
applied animal science
Language(s) - English
Resource type - Journals
eISSN - 2590-2873
pISSN - 2590-2865
DOI - 10.15232/aas.2020-02128
Subject(s) - preservative , silage , fermentation , chemistry , food science , wilting , forage , zoology , moisture , agronomy , biology , organic chemistry
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