Open AccessEffects of adding live Saccharomyces cerevisiae and Aspergillus-based enzyme extracts on ruminal fermentation, plasma polyamine concentrations, and fiber digestibility in beef steers fed a high-forage diet
Author(s) -
Ibukun M Ogunade,
Megan McCoun
Publication year - 2021
Publication title -
applied animal science
Language(s) - English
Resource type - Journals
eISSN - 2590-2873
pISSN - 2590-2865
DOI - 10.15232/aas.2020-02028
Subject(s) - rumen , fermentation , latin square , biology , neutral detergent fiber , spermidine , food science , zoology , forage , chemistry , biochemistry , dry matter , botany , enzyme