Open AccessNutritive value and fermentation characteristics of round-baled alfalfa–orchardgrass forages ensiled at various moisture concentrations with or without baler cutting engagement
Author(s) -
W.K. Coblentz,
M.S. Akins
Publication year - 2019
Publication title -
applied animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.41
H-Index - 34
eISSN - 2590-2873
pISSN - 2590-2865
DOI - 10.15232/aas.2018-01837
Subject(s) - silage , dactylis glomerata , fermentation , moisture , agronomy , mathematics , randomized block design , water content , factorial experiment , forage , zoology , environmental science , biology , chemistry , food science , poaceae , engineering , statistics , organic chemistry , geotechnical engineering
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