Open AccessAntioxidant, Anti-wrinkle and Whitening Effect of Fermented Extracts of Hwangryunhaedoktang
Author(s) -
Ji Na Um,
Jin Woo Min,
Kwang Sik Joo,
Hee Cheol Kang
Publication year - 2017
Publication title -
journal of the society of cosmetic scientists of korea
Language(s) - English
Resource type - Journals
eISSN - 2288-9507
pISSN - 1226-2587
DOI - 10.15230/scsk.2017.43.1.69
Subject(s) - leuconostoc mesenteroides , high performance liquid chromatography , chemistry , dpph , chromatography , fermentation , antioxidant , food science , berberine , skin whitening , active ingredient , biochemistry , pharmacology , medicine , biology , lactic acid , genetics , bacteria
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