Open AccessAntioxidant, Anti-wrinkle and Whitening Effect of Fermented Extracts of Hwangryunhaedoktang
Author(s) -
엄지나,
민진우,
주광식,
강희철
Publication year - 2017
Publication title -
daehan hwajangpum hakoeji/daehan hwa'jangpum haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2288-9507
pISSN - 1226-2587
DOI - 10.15230/scsk.2017.43.1.69
Subject(s) - leuconostoc mesenteroides , high performance liquid chromatography , chemistry , dpph , chromatography , fermentation , antioxidant , food science , berberine , skin whitening , active ingredient , biochemistry , pharmacology , medicine , biology , lactic acid , genetics , bacteria