Open AccessAntioxidant Activities of Ipomoea batatas L. Lam. (Purple Sweet Potato) Extracts Cultured in Korea
Author(s) -
공봉주,
한성수,
하지훈,
박수남
Publication year - 2014
Publication title -
daehan hwajangpum hakoeji/daehan hwa'jangpum haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2288-9507
pISSN - 1226-2587
DOI - 10.15230/scsk.2014.40.4.423
Subject(s) - ipomoea , dpph , chemistry , ethyl acetate , antioxidant , ethanol , ascorbic acid , food science , tocopherol , chromatography , biochemistry , vitamin e , botany , biology