Open AccessEnhancement of Anti-inflammatory Activities of Fermented Scutellaria baicalensis Extracts using Lactobacillus rhamnosus
Author(s) -
최우석,
권희석,
노라환,
최근표,
이현용
Publication year - 2013
Publication title -
daehan hwajangpum hakoeji/daehan hwa'jangpum haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2288-9507
pISSN - 1226-2587
DOI - 10.15230/scsk.2013.39.4.303
Subject(s) - lactobacillus rhamnosus , chemistry , fermentation , food science , ethanol , traditional medicine , lactobacillus , biochemistry , medicine