
Antioxidative Effects of Inula britannica var. chinensis Flower Extracts According to the flowering period and species of Inula britannica var. chinensis
Author(s) -
Soon Sik Kwon,
So Ha Jeon,
Ji Min Jeon,
Jong Woo Cheon,
Soo Nam Park
Publication year - 2013
Publication title -
daehan hwajangpum hakoeji/daehan hwa'jangpum haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2288-9507
pISSN - 1226-2587
DOI - 10.15230/scsk.2013.39.3.195
Subject(s) - dpph , quercetin , scavenging , inula , flavonoid , botany , chemistry , traditional medicine , food science , biology , antioxidant , organic chemistry , medicine , alternative medicine , traditional chinese medicine , pathology