Open AccessUne brève histoire de la notion de qualité des aliments en France: du consensus aux controverses
Author(s) -
Carole Chazoule,
Rémy Lambert
Publication year - 2004
Publication title -
revue organisations and territoires
Language(s) - French
Resource type - Journals
eISSN - 2564-2189
pISSN - 1493-8871
DOI - 10.1522/revueot.v13n3.664
Subject(s) - political science , humanities , philosophy