Open AccessMigration as a Factor of the Development: from the global openness to the local barriers
Author(s) -
Maria Apanovich
Publication year - 2020
Publication title -
sovremennaâ evropa
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.223
H-Index - 5
ISSN - 0201-7083
DOI - 10.15211/soveurope72020124131
Subject(s) - openness to experience , food security , agriculture , european union , political science , development economics , ethnic group , business , economic growth , economic geography , geography , international trade , economics , psychology , social psychology , archaeology , law
The global problem of food security and access to quality products is of great importance not only for the local communities, but also for migrants. The study focuses on the agricultural and food policy of the European Union, which seeks to become “greener” and eliminate the abundance of nitrates and pesticides that are harmful to human health. At the same time, the issue of interaction and penetration of the migrants’ dietary traditions and their “ethnic cuisine” into the societies of the host countries arises. Food habits do not always have exceptional “usefulness”, but in light of cooperation between countries and the influx of migrants from different cultures, it has become a “norm” or “tradition”. The article provides a comparative analysis of the global trend of openness with local trends in the projection of “protective barriers”, in particular for the migration community. Cooperation between European countries should play a key role in maximizing the positive impact of migration. It is important to highlight the very strong links that exist between food security, agriculture and rural development, other sectors of development cooperation