Open AccessOWOCE ZAPOMNIANE JAKO POTENCJALNE SUROWCE WINIARSKIE
Author(s) -
Filip Krankowski,
Tomasz Tarko
Publication year - 2022
Publication title -
żywność
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2451-0777
pISSN - 2451-0769
DOI - 10.15193/zntj/2022/130/407
Subject(s) - sugar , fruit wine , winemaking , food science , wine , raw material , pulp (tooth) , fermentation , horticulture , chemistry , biology , medicine , organic chemistry , pathology , brewing