Charakterystyka wybranych grup margaryn pod względem zawartości fazy stałej | Zendy

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Charakterystyka wybranych grup margaryn pod względem zawartości fazy stałej

Author(s) -

Barbara Noszka,

S. Ptasznik

Publication year - 2021

Publication title -

żywność

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2451-0777

pISSN - 2451-0769

DOI - 10.15193/zntj/2021/126/371

Subject(s) - physics , analytical chemistry (journal) , chemistry , chromatography

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