Charakterystyka modelowych emulsji typu O/W z dodatkiem zagęszczonego wodnego ekstraktu z dzikiego dorsza | Zendy

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Charakterystyka modelowych emulsji typu O/W z dodatkiem zagęszczonego wodnego ekstraktu z dzikiego dorsza

Author(s) -

Iwona Szymańska,

Anna Żbikowska,

Katarzyna Marciniak-Łukasiak,

Małgorzata Kowalska

Publication year - 2021

Publication title -

żywność

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2451-0777

pISSN - 2451-0769

DOI - 10.15193/zntj/2021/126/370

Subject(s) - physics

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