Open AccessQuality evaluation of cinnamon marketed in Poland on the basis of determining ratio of cinnamaldehyde-to-coumarin content
Author(s) -
Patrycja Sowa,
Maria Tarapatskyy,
Czesław Puchalski,
Małgorzata Dżugan
Publication year - 2019
Publication title -
żywność
Language(s) - English
Resource type - Journals
eISSN - 2451-0777
pISSN - 2451-0769
DOI - 10.15193/zntj/2019/121/317
Subject(s) - cassia , cinnamaldehyde , cinnamomum , coumarin , traditional medicine , food science , chemistry , cassia tora , bark (sound) , biology , medicine , organic chemistry , ecology , alternative medicine , pathology , traditional chinese medicine , catalysis