Open AccessProbiotic properties of Saccharomyces cerevisiae ŁOCK 0119 yeast
Author(s) -
Agnieszka Chlebicz-Wójcik,
Katarzyna Śliżewska,
Adriaowak
Publication year - 2019
Publication title -
żywność
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2451-0777
pISSN - 2451-0769
DOI - 10.15193/zntj/2019/120/308
Subject(s) - probiotic , saccharomyces cerevisiae , yeast , biology , microbiology and biotechnology , strain (injury) , incubation , food science , listeria monocytogenes , pathogenic bacteria , monogastric , bacteria , biochemistry , animal nutrition , crop , genetics , anatomy , ecology