Open AccessEffect of wholemeal oat flour storage on content of dietary fibre and rheological properties
Author(s) -
Piotr Zarzycki,
Emilia Sykut-Domańska,
Aldona Sobota,
Anna Wirkijowska
Publication year - 2019
Publication title -
żywność
Language(s) - English
Resource type - Journals
eISSN - 2451-0777
pISSN - 2451-0769
DOI - 10.15193/zntj/2019/118/274
Subject(s) - rheology , food science , chemistry , dietary fibre , wheat flour , materials science , composite material