Open AccessChanges in composition of phenolic compounds and tocopherols in broccoli heads during short-term storage
Author(s) -
Alina Kałużewicz,
J. Lisiecka,
Monika Gąsecka,
Agnieszka Waśkiewicz,
W. Krzesiński,
T. Spiżewski,
B. Frąszczak
Publication year - 2016
Publication title -
żywność
Language(s) - English
Resource type - Journals
eISSN - 2451-0777
pISSN - 2451-0769
DOI - 10.15193/zntj/2016/106/131
Subject(s) - composition (language) , chemistry , term (time) , food science , tocopherol , biochemistry , antioxidant , vitamin e , art , physics , literature , quantum mechanics