Open AccessAntioxidant activity of beer produced with unmalted quinoa and amaranth additives
Author(s) -
Paulina Bogdan,
Edyta KordialikBogacka
Publication year - 2016
Publication title -
żywność
Language(s) - English
Resource type - Journals
eISSN - 2451-0777
pISSN - 2451-0769
DOI - 10.15193/zntj/2016/106/130
Subject(s) - amaranth , antioxidant , food science , chemistry , biochemistry