Open AccessEffect of enzymatic and hydrothermal treatment of seeds, and of adding antioxidant and vitamin e on stability of flax oil during storage
Author(s) -
K. Mińkowski,
Artur Kalinowski,
Anna Krupska
Publication year - 2016
Publication title -
żywność
Language(s) - English
Resource type - Journals
eISSN - 2451-0777
pISSN - 2451-0769
DOI - 10.15193/zntj/2016/106/126
Subject(s) - antioxidant , hydrothermal circulation , enzyme , vitamin c , chemistry , food science , vitamin , biochemistry , chemical engineering , engineering