Open AccessEffect of selected thermal processes on antioxidant properties of berry fruit homogenates
Author(s) -
Grzegorz Fiutak,
Ewa Hajduk,
Magda FilipczakFiutak,
Ryszard Macura,
Bożena Firek
Publication year - 2016
Publication title -
żywność
Language(s) - English
Resource type - Journals
eISSN - 2451-0777
pISSN - 2451-0769
DOI - 10.15193/zntj/2016/105/119
Subject(s) - berry , antioxidant , food science , chemistry , horticulture , botany , biology , biochemistry