Open AccessTechnological suitability of Lactobacillus rhamnosus K4 strain for producing probiotic vegetable juice
Author(s) -
Barbara Sionek,
Danuta Kołożyn-Krajewska,
Halina Gawarska,
Jacek Postupolski
Publication year - 2016
Publication title -
żywność
Language(s) - English
Resource type - Journals
eISSN - 2451-0777
pISSN - 2451-0769
DOI - 10.15193/zntj/2016/105/118
Subject(s) - lactobacillus rhamnosus , probiotic , food science , strain (injury) , lactobacillus , biology , microbiology and biotechnology , bacteria , fermentation , genetics , anatomy