Open AccessAstaxanthin � structure, properties, and application possibilities in functional food
Author(s) -
Ewelina Pogorzelska,
Jadwiga Hamułka,
Agata Wawrzyniak
Publication year - 2016
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2016/104/097
Subject(s) - astaxanthin , functional food , food science , chemistry , carotenoid