Open AccessHYGIENE IN CATERING ESTABLISHMENTS WHERE FOOD IS PRODUCED IN FRONT OF CONSUMER
Author(s) -
Joanna Trafiałek,
Ewa Czarniecka-Skubina,
Danuta Kołożyn-Krajewska,
Bartłomiej Pałubicki,
Kamila Makuszewska
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/99/034
Subject(s) - hygiene , food hygiene , business , front (military) , food science , food safety , marketing , environmental health , agricultural science , medicine , geography , environmental science , biology , pathology , meteorology