Open AccessEFFECT OF PACKAGING TYPE AND STORAGE CONDITIONS ON SELECTED QUALITY PROPERTIES OF COLD -PRESSED RAPESEED OIL
Author(s) -
Małgorzata Wroniak,
Agnieszka Rękas,
I. Piekarniak
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/99/022
Subject(s) - rapeseed , quality (philosophy) , food science , materials science , environmental science , chemistry , physics , quantum mechanics