Open AccessCHARACTERISTICS OF BIOLOGICAL AC TIVITY OF PHOSPHOLIPIDS IN EGG YOLK
Author(s) -
Ewelina Siepka,
Łukasz Bobak,
Witold Gładkowski
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/99/019
Subject(s) - yolk , chemistry , biology , zoology , food science