Open AccessMYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS – THE OCCURRENCE IN RAW MILK AND IN DAIRY PRODUCTS
Author(s) -
Anna Berthold-Pluta,
A. Pluta,
M. Olkowski,
Agnieszka Ostrowska
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/99/018
Subject(s) - paratuberculosis , raw milk , mycobacterium avium subsp. paratuberculosis , mycobacterium , dairy industry , microbiology and biotechnology , biology , food science , bacteria , genetics