Open AccessASSESSING CONTENT OF SELECTED BIOACTIVE COMPOUNDS IN BILBERRY PRESERVES
Author(s) -
Grażyna Gozdecka,
J. Kaniewska,
M. Domoradzki,
K Jedryczka
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/98/013
Subject(s) - bilberry , content (measure theory) , computer science , food science , chemistry , mathematics , mathematical analysis