Open AccessIMPACT ASSESSMENT OF SELECTED ADDITIVES ON SORPTIVE PROPERTIES OF WHEAT BREAD CRUMB
Author(s) -
Aneta Ocieczek,
J. Schur
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/98/011
Subject(s) - crumb rubber , materials science , environmental science , food science , chemistry , composite material , asphalt