Open AccessApplication of environmentally friendly techniques to inactivate Campylobacter sp. in poultry meat
Author(s) -
A. Szosland-Fałtyn,
Beata Bartodziejska,
J. Królasik,
B. Paziak-Domańska
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/103/090
Subject(s) - campylobacter , poultry meat , environmentally friendly , microbiology and biotechnology , food science , business , environmental science , biology , ecology , bacteria , genetics