Open AccessComparing apparent viscosity of gruels produced from instant cereal flakes
Author(s) -
A. Kuczyński,
B. Achremowicz,
Czesław Puchalski
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/103/089
Subject(s) - instant , viscosity , food science , mathematics , chemistry , materials science , mineralogy , composite material