Open AccessOBTAINING ANTHOCYANINS FROM CHOKEBERRY, BLACKCURRANT AND ELDERBERRY FRUITS, AND FROM ROOTS OF BLACK CARROT USING EXTRACTION METHOD
Author(s) -
Radosław Dembczyński,
W. Białas,
Anna Olejnik,
Przemysław Łukasz Kowalczewski,
Agnieszka Drożdżyńska,
T. Jankowski
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/102/080
Subject(s) - extraction (chemistry) , botany , chemistry , horticulture , food science , biology , chromatography