Open AccessMOLECULAR PROPERTIES OF HYDRATION WATER IN GELS OF ACETYLATED STARCH
Author(s) -
Dorota Kucharczak,
Łukasz Masewicz,
Joanna Le Thanh-Blicharz,
Hanna Maria Baranowska
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/102/078
Subject(s) - starch , acetylation , chemical engineering , chemistry , polymer science , polymer chemistry , food science , biochemistry , engineering , gene