Open AccessEFFECT OF LACTIC ACID PROBIOTIC BACTERIA ON STORAGE STABILITY OF ACID CURD CHEESES (TVAROG)
Author(s) -
Izabela Dmytrów
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/102/070
Subject(s) - lactic acid , probiotic , food science , bacteria , chemistry , biology , genetics