Open AccessBASIC CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF DIFFERENT GENOTYPE OF OAT (AVENA SATIVA)
Author(s) -
Robert Witkowicz,
E. Pisulewska,
Teresa Leszczyńska,
Ewa Piątkowska,
A. Kidacka
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/101/065
Subject(s) - avena , chemical composition , antioxidant , genotype , composition (language) , biology , agronomy , food science , chemistry , botany , biochemistry , gene , linguistics , philosophy , organic chemistry